TABLAS DEL REY MENU

OUR TABLES

Iberian platter

Iberian, acorn Guijuelo serrano ham

Mixed platter

Iberian, acorn Guijuelo and ham

Mixed platter of iberian

Acorn fed charcuterrie

Lomo cured iberian

Acorn fed pork loin

Cecina cured

Dried beef loin from León

DELICATESSEN

Our Russian salad

Try marinated tuna

In soy teriyaki sauce and toasted sesame whit guacamole base

Tuna Saahimi

marinated in aove and roasted sesame soy and wasabi ice cream

Millefeuille of smoked eel

Whit foie and caramelised apple

Ingot of foie

Whit Moscatel gelatine and strawberry tears

REY MEATS

Hamburguer ox sirloin

Whit tomato and mustard

Iberian presa pork

Whit baked potatoes and vegetables

Iberian pluma pork

Whit confit figs and button mushrooms

Entrecote beef steak

Whit baked potatoes and vegetables

Ox sirloin au le Dijon mustard

Whit oven backed chips

Ox sirloin

Whit stawberries and foie

Roast free-range chicken

Whit backed potatoes and vegetables

Speciality-T_None ox steak 1 kg. whit garnish

(2 people)

FROM THE GARDEN

Tudela lettuce hearts

With marinated salmon and eneldo vinaigrette

Goat´s cheese salad

With apple, nuts Pedro Ximenez vinaigrettw

Kumato tomatoes

With virgin olive and black salt

Warm gula elver salad

With seasonal mushrooms and tuffle vinaigrette

Ana´s vegetable garden

Cruditex humes of chickpea truffle and lime

Grilled seasonal vegetable

Green peppers from Padrón

Some are hot, some are not

Fifth salad

With guacamole, black olives, tomato, marinated en PX and toasted sesame

TO SHARE

Ox Carpaccio

Whit ice cream mustard

Chicken wok

Whit vegetables

Grilled octopus

Smoked potatoe fronth and Padrón green peppers

Free-range chiken nuggets

`Rey´ style spicy potatoes

Croquetas Ibéricas de Guijuelo

(variadas)

Serrano ham croquettes

Cheese croquettes sheep´s

Chorizo cured iberian croquettes

Free-range eggs with iberian acorn fed

Serrano ham, oven baked chips and foie

Scrambled eggs with gulas elver with iberian acorn fed

Serrano ham

Scrambled eggs with seasonal mushrooms and King prawns

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